Increases Yield Through Superior Cuticle Protection
Parka is a phospholipid-based bio film that supplements that cuticle of growing fruit and foilage, and reduces the impact of environmental stress. It is food grade, hydrophobic formlation is edible, colorless and tasteless with elastic properties that allow the protection to grow with the fruit.
The result of a Parka application is an increase in marketable yields through improved fruit quality and finish. This product is exempt from tolerance , so there are no limits to the number of applications.
Key crops of focus for Parka are cherries, blueberries, apples, peaches, nectarines and almonds.